30 Day Fast 7 - 8 - Am I a Hater ?

30 Day Fast - Reformat – Reboot and Rejuvenate in search of the truth about me.

Sunday and Monday August 23rd + 24th , 2009

Day 7 - 8 - Am I A Hater ?

(Attention Word Nazis - These blog post are done half conscience at midnight - fast and unedited to keep with the raw and pure truth of the intention of project...If the mosaic stream of conscientiousness and grammar offense you too bad...LOL)



Hey Gals & Guys

Good morning and welcome to my diary of navel gazing , and extreme ranting. It is technically day 8 on this emotional journey to wholeness. I have to say it's been an interesting ride. I learnt lots and hope to learn more. Let's see if I can apply it.

So far I've had a 50/50 success. I have now just added to the mix the concept of eating before 6 am and then eating after 6pm. Just for fun. An act of discipline.
I don't know how long i'll do it for - but I hoping to make for the month. LOL

I am not putting as much pressure on my self now as I did when I first started.
I think I am getting more comfortable in my own skin again. The experience to date all though it has had it's ups and downs, has been eye opening.

Last night for example - I had a blow up of complete un-rationality... It was so random that it was funny and sad at the same time. I was embarrased by my behavior
so much that I left. What triggered it and why the residual anger. I am working it through today. I am in a better place. I am aware and that is the first step.


I thank you all..for the support encouragement and advice.

Peace be with you !!


Please see links below for some interesting reads. !!

Residual Anger : http://bit.ly/33ammM

Why Be Angry : http://bit.ly/kM5um

Empowered Dating : http://bit.ly/wp72J

How to Know If It's Time to Go : http://bit.ly/Trf7A

What's Your Love Type : http://bit.ly/QrV2P


Recipe Of The Day :

Jicama Salad with Cilantro and Lime

INGREDIENTS

* 2 pounds jicama, peeled and julienned
* 1/4 cup chopped cilantro leaves
* salt and pepper to taste
* 1/4 cup lime juice

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note


DIRECTIONS

1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve



Artichoke Ribbons with Asparagus, Snap Peas and Avocado : http://bit.ly/psSt7

Eden Chili Cornbread Pie : http://bit.ly/jfpRr